December 15, 2009
Congratulations to David W. Krauss, PhD. He is the recipient of the 2010 McCormick Science Institute Award.
This award is presented to an investigator conducting clinical, translational, in vitro and/or ex vivo research, whose scientific contributions have advanced the understanding of the potential health benefits of culinary herbs and spices. The award of $2500 and an engraved plaque is endowed by the McCormick Science Institute.
Please visit: http://www.nutrition.org/about-asn/awards/